Buah pala/Jai fal 200gm

Jai fal is a very common and widely used spice in the Indian kitchen. This spice is made from a fruit called Jaifal which is also the source of jaifal gura masala. Although Indian uses this spice largely in their cooking, its native origin is in Banda, Malacca which is a small island of Indonesia. After collecting the mature fruit from the tree it needs to dry for a long time. It has red peel and small seeds which has to be separated from the fruit before making spice.